Procedure of Seasoning Cast Iron
It is a thoughtful and slow process trying to figure out how to cast iron. You will manage to reduce the amount of water usage in your home by using cast iron and this is a major advantage of using cast iron. It is important to clean cast iron after every use by wiping excess oil or food particles from it using a towel. It is essential for you to learn how to season cast iron for their preservation and maintenance. This article explains the process of seasoning as well as the correct time to carry out re seasoning and hence you need to go through it. Cast iron is used by most people for cooking and frying purposes since they are able to withstand and maintain high temperatures. Seasoning of cast iron should be carried out only when necessary.
To prevent rusting, it is recommended to apply oil or fat on the cooking surface of cast iron. Coating cast iron with oil and baking it at high temperatures is termed as seasoning. You will have saved on time and strength after purchasing a pre seasoned cast iron.
Before seasoning, you are first required to clean the cast iron cookware properly. Mineral oil and grade wax coating on new cast iron that has been shipped is important since it helps prevent rusting. It is advisable that you remove the coating on the new cast iron before using or seasoning it. A steel wool and soap can be used to remove the coating on the cast iron. After cleaning the iron, smoothen the pans’ surface by use of kosher salt. Seasoning your iron is the next step after you have properly cleaned it. A layer of oil from animals fat or solid oils is added to a cast iron and cooked during the process of seasoning. Hydrogenated cooking oil and coconut oils are a few examples of fats and oils that you can use during seasoning. During seasoning, you should avoid the use of liquid oils because they are sticky and difficult to clean. Undesirable taste to foods cooked using the newly seasoned cast iron is as a result of using liquid oils during seasoning. The cast iron should be smooth and shiny after seasoning.
One of the best methods of seasoning your cast iron is leaving it in the oven to warm for a while. You can remove your cast iron from the oven after it has warmed. It is important to return the cast iron into the oven after you have applied some cooking oil to its cooking surface. Cooking your cast iron at high temperatures for about half an hour is recommendable. Your cast pan will be ready for use or storage after you have followed these steps.